Ahoy!

So, here’s my first attempt at a blog. I’m not really a phone person, and no good at email updates, so hopefully this will prove to be a better way for me to keep in touch. Also, I have an inordinate amount of food experiment failures, so I’m crossing my fingers that this draws the advice and/or suggestions of people who don’t habitually make a gallon of thick milk when trying to make yogurt. I’ve had the luck to experience an amazing and often unseen (besides by fellow field biologists) world. Let me be your window to the splendidness! If I leave out parts of the story, it’s not because I didn’t spend significant time or effort living them. The parts I’m sharing are those that struck me in a particular light at the moment, or after time filtered them, stayed with me.